An Intoxicating Perspective
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An Intoxicating Perspective
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Coming in November!
The timeless combination of America's favorite frothy beverage, with its
solid gastronomic counterparts, is the focus of this culinary chronicle.
Documenting the parallel development of the brewing industry with that of
American cookery, this exhaustive history traces ale's influence on recipes in
America's early history, the introduction of lager beer in the 19th century,
the use of malt extract during Prohibition, and the recent advent of craft
beer. The more than 100 beer-related
recipes encourage chefs to experience the bliss of wild salmon grilled on
cedar planks or brownies washed down with a creamy stout.
Product Details
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National Beer Wholesalers Association
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